@WSJ 2 years ago “You pick, you cook, then you eat—it’s a smooth transition.” In Sonoma, pocket doors open up a glass enclosed dining room to the outside, where fresh tomatoes, avocados and lettuce await. on.wsj.com
@WSJ 2 years ago “You pick, you cook, then you eat—it’s a smooth transition.” In Sonoma, pocket doors open up a glass enclosed dining room to the outside, where fresh tomatoes, avocados and lettuce await. on.wsj.com
@WSJ 2 years ago “You pick, you cook, then you eat—it’s a smooth transition.” In Sonoma, pocket doors open up a glass enclosed dining room to the outside, where fresh tomatoes, avocados and lettuce await. on.wsj.com