@nytimesworld 1 year ago
Restaurants across London are so short-staffed that they have had to curtail their hours and in some cases permanently close. The labor shortage is almost wholly a result of Brexit. “It’s worse than Covid, worse than energy costs,” one restaurateur said. https://nyti.ms/3PKf5UY
@nytimesworld 1 year ago
While London’s once-thriving dining scene has been hurt by the pandemic and soaring energy prices, the labor shortage is almost wholly a result of Brexit, a conspicuous example of how Britain’s departure from the European Union is reshaping its economy https://nyti.ms/3GagsZW
@qz.com 2 years ago
To solve its labor shortage, the UK food industry is importing more workers