@nytimesworld 1 year ago
Two years after Britain left the European Union’s economic area, the effects of Brexit are unfolding across the economy. One of the clearest is a shortfall of around 330,000 workers, which has hit the food and farming sectors particularly hard. https://nyti.ms/3DavZXT
@nytimesworld 1 year ago
Two years after Britain left the European Union’s economic area, the effects of Brexit are unfolding across the economy. One of the clearest is a shortfall of around 330,000 workers, which has hit the food and farming sectors particularly hard. https://nyti.ms/3HnREy2
UK names first food with protected status in post-Brexit scheme – here's how it will promote sustainable farming
@theatlantic.com 6 years ago
The Reinvention of America