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@WSJ 2 years ago

Listen: In today's episode of The Journal podcast, @SarahNassauer explains how Walmart is flexing its muscles with suppliers to keep prices low for increasingly cost-conscious customers on.wsj.com

@WSJ 4 years ago

#WSJWhatsNow: As Amazon launches its annual Prime Day, @SarahNassauer explains why retailers are kicking off an early holiday season on.wsj.com t.co

@WSJ 5 years ago

Walmart is using virtual reality to help determine promotions and pay cuts. @SarahNassauer explains how you can prepare for a new kind of interview. #WSJWhatsNow on.wsj.com t.co

@WSJ 10 years ago

RT @SarahNassauer: Here today, kale tomorrow. How the food industry tracks and responds to trends: on.wsj.com via @WSJ

@WSJ 10 years ago

RT @SarahNassauer: Countdown to Thanksgiving dinner. Don’t panic. Here’s our low-stress game plan for a grand spread on.wsj.com via @WSJ

@WSJ 3 years ago

Listen: In today's episode of The Journal podcast, @SarahNassauer and @CostasParis explain the breakdown of the global supply chain and what's being done to fix it on.wsj.com

@WSJ 5 years ago

#WSJWhatsNow: Walmart reported strong earnings Tuesday, with e-commerce revenue jumping 97% from a year ago. @SarahNassauer reports. on.wsj.com t.co

@WSJ 9 years ago

RT @SarahNassauer: That's a wrap: Wal-Mart has agreed to buy Jet.com for $3.3 billion in cash, stock on.wsj.com via @WSJ $WMT

@WSJ 10 years ago

RT @SarahNassauer: More cold-weather casualties: clams, oysters and fish on restaurant menus on.wsj.com via @WSJNY t.co

@WSJ 4 years ago

What is the secret sauce to Costco’s success? @SarahNassauer unpacks the wholesaler’s unique approach to doing business #WSJWhatsNow t.co

@WSJ 5 years ago

#WSJWhatsNow: Walmart reported strong earnings Tuesday, with e-commerce revenue jumping 97% from a year ago. @SarahNassauer reports. on.wsj.com t.co

@WSJ 9 years ago

RT @SarahNassauer: More details on how @Walmart will move to $10 an hour and what they've learned since moving to $9 on.wsj.com via @WSJ

@WSJ 10 years ago

RT @SarahNassauer: Smoothies become legitimate breakfast = booming frozen fruit sales (and blenders): on.wsj.com via @WSJ t.co

@WSJ 4 years ago

What is the secret sauce to Costco’s success? @SarahNassauer unpacks the wholesaler’s unique approach to doing business #WSJWhatsNow t.co

@WSJ 5 years ago

Need to return a purchase? Stores are making it easier, @SarahNassauer reports. #WSJWhatsNow on.wsj.com t.co

@WSJ 10 years ago

RT @SarahNassauer: Target's first ever employee union has been formed (pending an appeal from Target) on.wsj.com via @WSJ

@WSJ 10 years ago

RT @SarahNassauer: Gochujang, sambal, or harissa; the secret sauce in your next burger, fried chicken or bolognese: on.wsj.com via @WSJ