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@WSJ 10 years ago
RT @Will_Lyons: Does Champagne still have the edge when it comes to quality? on.wsj.com
@WSJ 10 years ago
Why Piedmont wine is the new Burgundy on.wsj.com by @Will_Lyons t.co
@WSJ 10 years ago
3 Aussie wines you'll want to seek out: on.wsj.com by @Will_Lyons t.co
@WSJ 10 years ago RT @Will_Lyons: How to eat like a winemaker in the world's largest fine wine region - Bordeaux on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Top Ten Rosé Wines for Summer: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: How do you spot whether a wine is corked? What is volatile acidity? My quick primer on how to spot wine faults: on.wsj.com
@WSJ 10 years ago
RT @Will_Lyons: What is the world's best wine? This tiny, family owned property behind Chateau Petrus must be a contender: on.wsj.com
@WSJ 10 years ago
RT @Will_Lyons: The best wines to pair with chocolate this Easter on.wsj.com via @WSJ
@WSJ 10 years ago RT @WSJvintage: Paris must have more than 100 different wine venues. Our wine columnist @Will_Lyons picks his top 5: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: It may be in a difficult state, but Greece has an export with a bright future—its wines on.wsj.com via @WSJ
@WSJ 10 years ago RT @Will_Lyons: How to create your very own wine themed Valentine's Day evening. on.wsj.com #ValentinesDay
@WSJ 10 years ago
RT @Will_Lyons: The much hyped Bordeaux 2005 vintage - Ten Years On: on.wsj.com
@WSJ 10 years ago
It's Friday! And @Will_Lyons recommends gin on.wsj.com t.co
@WSJ 10 years ago
Why wine columnist @Will_Lyons orders an ice bucket for his red wine: on.wsj.com t.co
@WSJ 10 years ago
It's all there -- wines for the poolside, parties and BBQ this summer via @Will_Lyons on.wsj.com t.co
@WSJ 10 years ago
RT @yumikoono: Where do Bordeaux winemakers go eat dinner? Tips from @Will_Lyons on.wsj.com t.co
@WSJ 10 years ago
RT @Will_Lyons: The Antinori brothers. A tale of rivalry, disagreements, reconciliation and the creation of Italy's greatest wine: on.wsj.com
@WSJ 10 years ago
Wine columnist @will_lyons on the case for Merlot: on.wsj.com t.co
@WSJ 10 years ago RT @Will_Lyons: Bordeaux 2014. You can read my top picks and review of the vintage here: on.wsj.com on.wsj.com #bdx14 #BDX2014
@WSJ 10 years ago RT @Will_Lyons: Can wine pair with chocolate? I chatted with @leehawkins in New York to find out: bit.ly
@WSJ 10 years ago RT @Will_Lyons: Paris is a wine lovers dream especially as it's Spring and the Euro is cheap. Here are my top 5 wine bars: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Why everyone is getting excited in Napa Valley again: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: As the philosopher Roger Scruton observes, Bacchus and Eros are close companions. My perfect wines for #ValentinesDay on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: There were more than 38 billion bottles of wine produced in 2013, so just who drinks it all?I found out: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Why gin is back: on.wsj.com via @WSJ
@WSJ 10 years ago
Why wine columnist @Will_Lyons orders an ice bucket for his red wine: on.wsj.com t.co
@WSJ 10 years ago RT @Will_Lyons: Explore the world's most dramatic wine region - my 3 day guide to Madeira: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: How to eat like a winemaker: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Will this be Italy's next 'Super Tuscan' wine? on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Did the movie Sideways unfairly trash Merlot's reputation? on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: What was the wine you first fell in love with—that maybe even changed your life? on.wsj.com #wine
@WSJ 10 years ago RT @Will_Lyons: The best wines to pair with chocolate this Easter on.wsj.com via @WSJ
@WSJ 10 years ago RT @Will_Lyons: For lovers of Italian wine the 2010 vintage of Brunello di Montalcino is one they will want in their collection: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Robert Parker steps down from reviewing En Primeur for the Wine Advocate. Where does that leave the Bordeaux market? on.wsj.com
@WSJ 10 years ago "What's a nice alternative to Pinot Grigio?" @Will_Lyons suggests a Semillon. His wine column: on.wsj.com
@WSJ 10 years ago RT @WSJvintage: Reminder: WSJ wine columnist @Will_Lyons is taking questions on Facebook right now. Ask away! facebook.com
@WSJ 10 years ago RT @Will_Lyons: Is this the most under valued wine in the world? on.wsj.com
@WSJ 10 years ago What happens when one of the world's top wine estates adopts biodynamic winemaking? @Will_Lyons finds out on.wsj.com
@WSJ 10 years ago
RT @Will_Lyons: Europe's hidden wine gem, Switzerland, the delights of Swiss Wine: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Ten refreshing rosés for summer on.wsj.com via @WSJ
@WSJ 10 years ago RT @Will_Lyons: Common wine faults explained from corked wine to tartrate crystals: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Keeping it in the family. How one tiny vineyard in France became one of the world's greatest wines: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Bordeaux futures: what’s the upside of buying en primeur? on.wsj.com
@WSJ 10 years ago 5 top Paris wine bars, chosen by @will_lyons: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: In Italy they have released the 2010 vintage of their red wine Brunello do Montalcino and guess what? It's a goodie! on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Why, when you travel around Napa Valley speaking to winemakers, everyone is getting excited again: on.wsj.com
@WSJ 10 years ago RT @Will_Lyons: Bored of Chardonnay? Can't face another Pinot Grigio? Try Semillon - everything you could wish for in a white wine: on.wsj.com
@WSJ 10 years ago
RT @Will_Lyons: Ask me your wine related questions! Join me for a live Facebook Q&A in a few minutes facebook.com t.co